Smoked Gouda is a variant of the famous cheese which is smoked in an ancient brick oven over flaming hickory chip embers. Smoked Gouda has a savory taste that stands up to many types of foods (e.g. bacon and vegetables) and goes excellent on salads, as well as charcuterie boards. The product varies in size (8-9 OZ.).
Keep refrigerated before and after opening.
Recipes
– “Chicken,Bacon & Smoked Gouda Flatbread” – Pinterest
– “Smokey Gouda Mac and Cheese” – The View From Great Island
Available for Wholesale Only
