Pit Smoked Natural Casing Summer Sausage – 16 Ounce Package

Old-Fashioned recipe summer sausage, smoked in a concrete pit smokehouse for 12 hours using real hardwood logs and smoked over a natural fire to create an authentic, aged flavor that can’t be achieved any other way. Sausages are stuffed into natural hog casings which allows for the most nutrients to be retained. A throwback flavor to the days of homemade sausage that you won’t find anywhere else.

This delicious, too-good-to-be-true smoked sausage that is best served one our Wisconsin cheeses, fruits and crackers, but also heats up great for a comforting hot sandwich.

Contains No MSG. Refrigerate after opening.